Wrigley's Pizza

Mike Robardey a month ago

Great place. Our server asked if we had been there before and when I said it was my first time she walked through the menu briefly. Meatballs were very good (great sauce) and the pizza was exactly what I had hoped for. Thin crust (I call it a cracker crust), it was delicious and exactly what I had come for. Really cool place, great feel and I will definitely be back for a few more items. The server was incredibly nice, and just FYI they have nice clean bathrooms 🙂 you really need to check them out or even better make it one of your regular spots!

Rosafeliz a month ago

I first visited on a game day, and the incredible energy immediately drew me in. After a few more game-day visits, I found myself returning even after football season ended. During the World Cup, this quickly became one of my favorite places to catch the matches, unwind, and enjoy the atmosphere.The tavern-style pizza is so yummy and takes me right back to my hometown of Chicago! A huge part of what keeps me coming back is Viv behind the bar. She's more than an exceptional bartender, she creates an atmosphere that is inviting and genuinely fun. She conjures up delightful handcrafted cocktails worthy of a five-star dining experience. Add in her great personality and the eclectic selection of music that compliments the vibe, and it's easy to see why people want to stay awhile. This has become one of my regular go-to spots, not just on game days but throughout the week. Great food, exceptional drinks, and an atmosphere that makes everyone feel welcome. Keep up the fantastic work Wrigley Pizza!

Sarah Hogan 2 months ago

I’ve been coming here since the days when it was Paul’s Chicago Pizza, and it used to be one of my favorite pizza places in St. Pete. Yesterday I picked up a pizza for my son and me because I was craving the pizza I remembered. Unfortunately, something just seemed off. I can’t quite put my finger on it, but it didn’t have the same flavor or overall quality I remember. Maybe it was just an off day, or perhaps the pizza sat a little longer than it should have before I picked it up—I honestly don’t know. I picked it up shortly after it was ready, but it just wasn’t the pizza I remembered enjoying for so many years. I’m hoping this was just a one-time experience because I’d love to see Wrigley’s live up to the reputation it earned when it was Paul’s Chicago Pizza. (Photo was taken the following morning and simply shows the pizza we brought home.)

Tracy Gosnell 5 months ago

We thoroughly enjoyed our dining experience. We ordered a pizza with sausage and green olives. The sauce was absolutely delicious 😋. I do feel that the pizza was lacking on toppings and definitely needed more cheese (all the way to the crust). The crust was cooked perfectly. We also ordered a beef, and tamales. The beef, itself, really didn't wow me. Yes, it was good, but bland unless you put the au jus on it (I prefer a dry beef). The bread was perfect, nice crisp on it. Tamales are just Supremo brand frozen, but the were cooked well. The atmosphere was very enjoyable. I literally felt like I was in a Wrigleyville local spot. Our server was attentive and the manager (or owner, not sure who he was) was moving about the dining room talking to tables and clearing dishes. Finally, I would suggest ladies take a sweater in. I was freezing.

Jeff M Delgado Edited 7 months ago

UPDATE: The 2nd time was the charm during the Bears 2025/2026 playoff run. The four of us tried the pizza and by far the Sausage was the tables consensus winner. That sausage is what I’m talking about. The sauce and crust was good but unfortunately the middle of the pizza sagged. That’s a true test of a thin pizza. The service was great as we sat in the back room. Our friends thought it was soo good they came back the following week. This is pretty close to Chicago Style Pizza. This review is based off of the service and owner Lanette as I didn’t have any food. I came here last Sunday night to watch the Bears game as this place popped up as a place to watch Bears games. I posted up at the bar and had a few Miller lites that night. One of the owners Lanette came up and introduced herself and welcomed me. That was a nice start to the night but then it took a slight turn. First they were busy, busy as they had servers making drinks. Now coming from event marketing and knowing people who own restaurants and bars, I look at businesses with a different eye beyond the food/drinks itself. Could the owner/owners have helped out the workers instead of drinking wine/beer? Sure but not